What is a pizza wedgie?

Pizza wedgie, also known as a pizza pocket or pizza calzone, is a popular Italian-American dish that has gained worldwide popularity. It is essentially a folded pizza that resembles a half-moon or pocket shape, with the toppings and cheese sealed inside the dough. The name “wedgie” comes from the way the pizza is folded, resembling a wedged shape.

Originating from Naples, Italy, pizza wedgie has been around for centuries. It was originally known as calzone, which means “trouser leg” in Italian, due to its resemblance to a folded pant leg. The dish was created as a portable meal for workers and peasants who needed a quick and easy lunch option. It was traditionally filled with simple ingredients such as cheese, vegetables, and cured meats.

As Italian immigrants brought their culinary traditions to America, pizza wedgie became a popular street food in cities like New York and Chicago. It was a convenient and affordable option for workers and students, and soon gained popularity among the general public. Today, pizza wedgie can be found in almost every pizzeria and Italian restaurant around the world.

The dough used for pizza wedgie is similar to that of a regular pizza, made with flour, water, yeast, and salt. However, it is usually rolled out into a larger, thinner circle to accommodate the filling. The filling can vary depending on personal preference, but typically includes a combination of cheese, vegetables, and meat. Some popular toppings for pizza wedgie include mozzarella, ricotta, pepperoni, mushrooms, and onions.

To make a pizza wedgie, the dough is first rolled out into a circle and then topped with the desired ingredients. The dough is then folded in half, sealing the toppings inside. The edges are then crimped or folded over to ensure that the filling stays inside during the baking process. The pizza is then baked in a hot oven until the crust is golden brown and the cheese is melted and bubbly.

One of the main differences between a pizza wedgie and a regular pizza is the way it is served. While a pizza is typically sliced into triangular pieces, a pizza wedgie is served as a whole, resembling a pocket or calzone. This makes it a convenient option for eating on the go, as it can be easily held and eaten with one hand.

Pizza wedgie has also evolved to include a variety of different styles and flavors. In addition to the traditional Italian fillings, there are now options for vegetarian and vegan pizza wedgies, as well as dessert versions filled with Nutella or fruit. Some pizzerias even offer a build-your-own option, allowing customers to choose their own toppings and create a personalized pizza wedgie.

In conclusion, pizza wedgie is a delicious and convenient twist on the classic pizza. Its origins can be traced back to Italy, but it has become a beloved dish around the world. With its endless filling options and easy-to-eat shape, pizza wedgie is a perfect choice for a quick and satisfying meal. Whether you prefer a traditional or modern version, there is no denying the appeal of a hot and crispy pizza wedgie.

What is a pizza wedgie?

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