The Biggest Little Farm, also known as Apricot Lane Farms, is a 214-acre biodynamic farm located in Moorpark, California. It was founded in 2011 by John and Molly Chester, a husband and wife team who left their city life behind to pursue their dream of creating a sustainable and regenerative farm.
The name “Biggest Little Farm” was inspired by the farm’s unique approach to agriculture. The Chesters wanted to create a farm that was not only productive but also in harmony with nature. They believed that by working with nature, rather than against it, they could create a self-sustaining ecosystem that would benefit both the land and the animals.
The farm is home to a diverse range of plants and animals, including over 75 different types of fruit trees, vegetables, and herbs, as well as pigs, chickens, ducks, goats, sheep, and cows. The Chesters’ goal was to create a farm that mimicked the natural diversity found in a wild ecosystem, where each plant and animal plays a vital role in the overall health of the farm.
One of the key principles of the Biggest Little Farm is biodynamic farming. This approach goes beyond organic farming and focuses on creating a closed-loop system where everything on the farm is interconnected. The farm uses composting, crop rotation, and natural pest control methods to maintain the health of the soil and the plants. They also follow the biodynamic calendar, which takes into account the cycles of the moon and planets to determine the best times for planting, harvesting, and other farm activities.
The Chesters’ journey to create the Biggest Little Farm was not without its challenges. When they first purchased the land, it was a barren, dry piece of land with depleted soil. They faced numerous setbacks, including wildfires, droughts, and pests, but they persevered and continued to work towards their vision.
Their story was captured in a documentary film, also titled “The Biggest Little Farm,” which was released in 2018. The film follows the Chesters’ journey over the course of eight years, showcasing the ups and downs of their farming experience. It has received critical acclaim and has been praised for its beautiful cinematography and inspiring message.
Today, the Biggest Little Farm is a thriving and biodiverse farm that produces a variety of fruits, vegetables, and animal products. The farm also hosts educational tours and workshops, where visitors can learn about biodynamic farming and sustainable agriculture practices.
In addition to being a successful farm, the Biggest Little Farm has also become a symbol of hope and inspiration for those looking to create a more sustainable and regenerative future. The Chesters’ story has shown that with dedication, hard work, and a deep respect for nature, it is possible to create a farm that not only produces food but also restores the land and supports the local ecosystem.
In conclusion, the Biggest Little Farm, also known as Apricot Lane Farms, is a shining example of regenerative and sustainable agriculture. Its unique approach to farming has not only transformed a barren piece of land into a thriving farm but has also inspired countless others to rethink their relationship with the land and the food they consume. The Chesters’ vision and dedication have truly made the Biggest Little Farm a remarkable and influential place.
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